Chef Jobs For Kenyans

Chef Jobs For Kenyans

Our client, BMMI, is headquartered in the Kingdom of Bahrain and has international operations spanning three continents. BMMI is a diversified retail and distribution and contract services and supply group, supported by a world class integrated logistics capability.

BMMI specializes in the distribution, wholesale and retailing of food and beverages, and represents a leading portfolio of global household name brands. The Group is a growing international player in the provision of contract-based supply services for governments, NGOs, commercial and military organizations.

As part of its contract-based supply services, the Company has a vacancy for an experienced, multi-lingual Head Chef. The position will be located in a UN secured location in Khartoum.

Position Title:Head Chef
Reports to:Camp Manager

Basic Purpose:
To provide the client and customer a good quality meal as per contract, with special regard to safety, quality, variety, temperature, quantity and timeliness. The holder will also be expected to ensure that the Kitchen and work area are clean and hygienic at all times. Also ensure correct Hygiene techniques are used.

Key Responsibilities
Be involved in Food costs, Daily issue management, recipe cost calculation and Portion control
Oversee storage & Kitchen hygiene
Be responsible for customer and client satisfaction (Quality of the food, tastiness, variety, temperature, decoration, creativeness, etc)
Oversee staff management with a view to maximizing efficiency and quality
Be responsible for own appearance and personal hygiene and that of the team
Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation
Be responsible for staff training
Ensure respect for the set procedure (Menu schedule, cleaning procedure, equipment use, order organization, etc.)
Provide leadership and motivation to staff

QUALIFICATIONS, EXPERIENCE, & SKILLS:
The ideal candidate will be expected to have:

SKILLS
Kitchen Administration and Operations
Multi cultural food preparation ability
Hygiene procedure focus
Food concept design

KNOWLEDGE
F&B & Restaurant Management, Supply Chain Management
Cost Control
High level of Food Production
Staff management and training
Hygiene techniques
Manage and operates at least 7 major Gastronomies

EXPERIENCE
8 years minimum experience as Head Chef in a Contract Environment & Catering Field, ideally in Africa and/or Remote Sites

QUALIFICATIONS
Diploma or Degree in catering or Business Administration from a Recognized Institution
Knowledge of Nutrition and Diet
Advanced communication skills in the English language. Arabic as a second language will be desirable.

EMPLOYMENT TERMS
Good tax-free salary
Medical Cover provided by the local Medical Scheme
Leave Rotation 20 weeks on and 4 weeks off
Economy Return ticket to hometown for each Rotation
Taxes and Social Security contributions of the staff will take care of by the organization in Sudan

APPLICATION PROCESS
Interested candidates should submit their applications on e-mail to: recruit@idp-ea.com, together with the latest copy of CV, telephone
number and details of their current remuneration on or before Wednesday 15th October 2010.
To View this and other opportunities or upload your CV, visit our website on http://www.idp-ea.com/featured-jobs/ Member of the DCDM Organization

Tweet